Recipe: Tasty Beef Kofta Kebabs with 1920x0 Resolution
Beef Kofta Kebabs. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.
Please make sure to double or triple check all of your ingredients if. Of all these flavors and dishes, Beef Kofta is probably my favorite. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. You can have Beef Kofta Kebabs using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Kofta Kebabs
- Prepare of For Kebabs :.
- Prepare 500 grams of ground beef.
- It’s 1/2 of large onions, grated or finely chopped in a food processor.
- You need 4 of garlic cloves, minced.
- It’s 2 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of salt.
- You need to taste of ground black pepper.
- You need As needed of green onion, thinly sliced.
- It’s 8-9 of skewers.
- Prepare of For Tzatziki Sauce :.
- You need 1 cup of plain yogurt.
- It’s 1 of medium size cucumber, grated then squeezed.
- You need 2 cloves of garlic, minced.
- It’s 1 tsp of lemon juice.
- It’s to taste of Salt.
I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies. Kofta kebabs are all about the spices.
Beef Kofta Kebabs step by step
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed..
- Divide the mixture into 8 – 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer..
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce..
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve..
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes.
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes.
In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. Turkey Beef Kofta Kebabs – these meatball kebabs are packed with flavor – serve in a pita or on top Kofta Kebab Spices. The first step is to mix the ground meat with the spices, garlic, onion and parsley. Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled. Kofta is a very popular recipe throughout the region.
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- Added on March 16, 2020 (1 Views)
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