Recipe: Perfect Cireng (Tapioca fritter) *Vegan with 1920x0 Resolution
Cireng (Tapioca fritter) *Vegan. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Brilio.net – Cireng singkatan dari aci digoreng.
Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. You can have Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cireng (Tapioca fritter) *Vegan
- You need 250 gr of tapioca starch.
- Prepare 1 tsp of salt.
- You need 2 of spring onions (chopped).
- You need 3 of garlic cloves (chopped).
- Prepare 1 cup of warm water.
- Prepare of Peanut sauce:.
- You need 250 gr of peanut (fried).
- Prepare 2 of long red chilies.
- Prepare 1 tsp of salt.
- You need 1 tbsp of palm sugar.
- It’s 1 tbsp of sweet soy sauce.
- Prepare 1 of red onion.
- It’s 3 of garlic cloves.
- You need of Chili sauce (optional):.
- You need 5 of jalapenos.
- You need 1/2 tsp of salt.
- It’s 1/2 cup of water.
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Cireng (singkatan dari aci goreng, bahasa Sunda untuk 'tepung kanji goreng') (Aksara Sunda Baku: ᮎᮤᮛᮨᮀ) adalah makanan ringan yang berasal dari daerah Sunda yang dibuat dengan cara menggoreng campuran adonan yang berbahan utama tepung kanji atau tapioka. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack.
Cireng (Tapioca fritter) *Vegan instructions
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
- Enjoy cireng with peanut sauce..
Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Fried Tapioca Flour aka Cireng – Easy Snack – Much Butter.
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- Added on January 12, 2020 (1 Views)
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