Recipe: Delicious Vegan Pancakes with Strawberry sauce is free HD wallpaper. This wallpaper was upload at March 8, 2020 upload by corel in .

Vegan Pancakes with Strawberry sauce. Heat a large skillet or griddle, and melt the margarine. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.

Here is how you achieve it. Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. 🙂. After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. You can cook Vegan Pancakes with Strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Pancakes with Strawberry sauce

  1. It’s 1 cup of all purpose flour.
  2. You need 3 tbsp of maple syrup.
  3. It’s 1 cup of soy milk + 1 tsp apple cider vinegar.
  4. Prepare 1/2 cup of apple puree /applesauce.
  5. You need 1/8 tsp of table salt.
  6. You need 1 of and 1/2 tsp baking powder.
  7. You need 1/4 tsp of cinnamon.
  8. You need of Strawberry sauce.
  9. Prepare 1/2 cup of frozen or fresh strawberries.
  10. Prepare 1/8 cup of organic sugar.
  11. Prepare 1 tsp of lemon juice.
  12. Prepare 1/8 tsp of table salt.
  13. Prepare 3/4 tsp of cornstarch.
  14. You need of For frying.
  15. You need as needed of Vegan butter,.

Healthy, Vegan and Terrific Strawberry Pancakes. Recipe by Wish I Could Cook. I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years!

Vegan Pancakes with Strawberry sauce step by step

  1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
  2. Make a well in the dry ingredients and pour in the wet ingredients..
  3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
  4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
  5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
  6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
  7. Cook for about 2 minutes per side on medium low heat..
  8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

I'm sure you could substitute cow's milk if you don't have. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done. Use on pancakes or nice cream.

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