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Whiskey pork kebab. Which kind of whiskey would you like in the recipe? These pork tenderloin kebabs can be prepped ahead for easy summer entertaining. A simple, excellent recipe for Grilled Pork Shish Kabobs.

Grilled pork kebabs (shashlik, in Russian) is the summer staple! Let's learn to make the juiciest and most tender grilled pork skewers together. I can't imagine summer without good ol' Russian shashlik! You can cook Whiskey pork kebab using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Whiskey pork kebab

  1. Prepare of For the marinade.
  2. You need 1 of pork tenderloin cut in to about 3” cubes.
  3. You need 4 lbs of pork thigh cut in to 3”cubes.
  4. You need 1/4 cup of whiskey.
  5. You need 1 tbs of salt it’s a lot of meat you need salt.
  6. Prepare 1 tbs of ground black pepper.
  7. You need 1 tbs of oregano.
  8. It’s 1/2 cup of brown sugar.
  9. It’s 2 tbs of sweet paprika.
  10. Prepare 1 of onion finely chopped.
  11. It’s 4 cloves of munched garlic.
  12. Prepare 1/4 cup of olive oil.
  13. You need of Ingredients to prepare when outing on the spit.
  14. You need 3 of bell peppers.
  15. It’s 2 of onions.
  16. Prepare 2 of tomatoes.

These pork tenderloin kebabs can be prepped ahead for easy summer entertaining. Pork kebabs made easy from country ribs marinated in the BEST marinade for pork made with soy sauce, honey. Assemble the kebabs by skewering pieces of pork, pineapple, pepper, and onion, alternating as you go. The kebabs are done when the vegetables are lightly charred and the pork is firm to the touch.

Whiskey pork kebab step by step

  1. In a BIG bowl and I mean BIG add the meat and all the ingredients for the marinade and mix well. Like I always say good to make marinade from night before or 2 hrs min.
  2. Now that the meat has bean seating for at least 2 hrs time to put everything on the spit cut the tomatoes,onion and peppers in to 4 pieces each to make sure it’s equivalent to the meat.
  3. Now we start the pattern add one piece of meat than one pepper than one meat one onion one meat one tomato etc till spit is full.
  4. Now you can put it on the bbq set the motor and cook on low to medium heat it will take about 2.5 hrs till ready.
  5. Enjoy! Kali orexi.

These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill. To serve, drain the pork kebabs and sprinkle with chopped coriander. Ideal served with crisp salad, wraps and extra. Learn how to make Moroccan Pork Kebabs. I've been wanting to braise a pork belly for a while and couldn't really find one recipe that looked like what I wanted so I figured what the hell I'll try my own.

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