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Greek souvlaki pork kebab and tzatziki sauce. Tzatziki Sauce – How to Make Tzatziki – Greek Garlic Yogurt Sauce. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! Serve while still warm with some pita breads and tzatziki sauce or wrap them up like a sandwich, adding some Keywords: pork souvlaki, suflaki, greek pork kebabs, pork souvlaki marinade.

Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then. You can place them next to the chicken on the skewers for additional seasoning. You can have Greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek souvlaki pork kebab and tzatziki sauce

  1. It’s of souvlaki.
  2. You need 6 of greek pita breads.
  3. It’s 4 tbsp of olive oil.
  4. It’s 1 tbsp of dried oregano.
  5. You need 600 grams of boneless pork shoulder chopped in pieces.
  6. You need 1 pinch of salt and pepper.
  7. You need 1 of tomato.
  8. Prepare 1/4 cup of chopped parsley.
  9. It’s 1 of chopped onion.
  10. It’s of tzatziki sauce.
  11. It’s 1 1/2 cup of greek yoghurt.
  12. Prepare 1 medium of cucumber.
  13. It’s 2 clove of garlic smashed and minced finely.
  14. It’s 1 pinch of pepper.

Tzatziki sauce: Homemade or store-bought works (though of course. PORK SOUVLAKI IN PITA – Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic. Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick.

Greek souvlaki pork kebab and tzatziki sauce step by step

  1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
  2. In another pan grill the pita breads with 2 tbs olive oil..
  3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
  4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. Marinated chicken breast souvlaki, pork shoulder souvlaki , 'Greek' kebab Philadelphia, 'Greek' kebab, pork and chicken gyros meat all served Greek Kebap Skepaste. 'Greek' Kebabs (minced beef and lamb), tomato, red onion, grated cheese and homemade Tzatziki served between two large. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek.

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