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Eggplant Lasagne (Vegetarian/Vegan/Low Carb). This eggplant lasagna from is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. Are you growing Eggplants & Zucchini?

This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? You can cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

  1. You need of Produce.
  2. You need 1 of Large Eggplant (sliced lengthways).
  3. You need 2 of Zucchinis (sliced lengthways).
  4. Prepare 60 gms of Baby Spinach.
  5. You need 400 gms of Button Mushrooms (processed).
  6. Prepare 1/2 of Medium Onion (finely chopped – for mushroom seasoning).
  7. It’s 1 of Garlic Clove (crushed – for mushroom seasoning).
  8. It’s 1 tbs of Fresh Parsley (finely chopped – for mushroom seasoning).
  9. It’s 10 gms of Fresh Basil Leaves.
  10. Prepare of Spices.
  11. Prepare 1-2 tsp of Salt (for seasoning grilled vegetables).
  12. It’s 1 tsp of Salt (for mushroom seasoning).
  13. You need 1-2 tsp of Pepper (for seasoning grilled vegetables).
  14. It’s 1 tsp of Pepper (for mushroom seasoning).
  15. It’s 1-2 tsp of Paprika (for seasoning grilled vegetables).
  16. It’s 1 tsp of Paprika (for mushroom seasoning).
  17. You need 1 tbs of Dried Oregano (for mushroom seasoning).
  18. It’s 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
  19. You need of Other.
  20. You need 600 mls of tomato passata.
  21. It’s 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
  22. It’s 1 tbs of Olive Oil.

Look no further – this Eggplant Lasagna checks. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) instructions

  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
  3. Prepare the other ingredients as per the ingredients list..
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
  5. You can now assemble your Lasagne..
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
  8. Remove from oven and leave to sit for approx 10mins before serving..

I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know. Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood. Simply the best low-carb and keto vegetarian lasagna that can easily be transformed into a traditional meat lover's Italian dish! This delicious meal is based on a popular recipe from our app, Eggplant Lasagne which I also share on my blog.

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