How to Make Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is free HD wallpaper. This wallpaper was upload at August 18, 2020 upload by corel in .

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. You need of The Curry Paste.
  2. It’s 10 gms of Candlenuts (3 Candlenuts).
  3. Prepare 2 of Garlic Cloves.
  4. You need 3 of Shallots.
  5. You need 30 gms of Fresh Tumeric.
  6. Prepare 1 Stick of Lemongrass peeled.
  7. It’s 1 tbs of Ginger.
  8. You need 1 tbs of Galangal.
  9. Prepare 1 of Small Thai red chili (seeds removed).
  10. Prepare of Produce.
  11. It’s 1 of Zucchini.
  12. You need 1 of Medium Eggplant.
  13. You need 80 gms of Enoki Mushrooms.
  14. It’s 80 gms of Shimeji Mushrooms.
  15. It’s 1 of Couple of Handfuls of Beanshoots.
  16. It’s of Corriander for garnish.
  17. You need of Spices.
  18. It’s 1 of Cinnamon Stick.
  19. It’s 3 of Cloves.
  20. Prepare of Others.
  21. Prepare 150 gms of Firm Tofu (cut into small blocks).
  22. Prepare 1 of x 270ml Can Coconut Cream.
  23. You need 750 ml of Vegetable Stock.
  24. It’s 1 tbs of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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