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Soya seekh kebabs. Veg seekh kabab recipe – Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.

The vegan dish of Soya Seekh Kebab is here to invigorate your taste buds. Kebabs which originally came from the Middle-east have now found popularity in various forms across the entire world. Enjoy a vegan version of the classic seekh kebab. You can cook Soya seekh kebabs using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soya seekh kebabs

  1. It’s 1 cup of chanadal.
  2. Prepare 1.5 cups of soya/ Chura nutri.
  3. You need 1 inch of ginger.
  4. Prepare 5-6 of green chillies.
  5. It’s 2 of onions chopped.
  6. It’s 5-6 cloves of garlic.
  7. Prepare to taste of Salt.
  8. You need 2 tsp of red chilli powder.
  9. Prepare 2 tsp of dry mango powder.
  10. You need 2 tsp of chat masala.
  11. You need 1/2 cup of bread crumbs.
  12. You need 2 tbsp of corn flour.
  13. It’s of For spice mix.
  14. It’s 1 tsp of coriander seeds.
  15. Prepare 1 tsp of cumin.
  16. It’s 10 of almonds.
  17. It’s 4 of cloves.
  18. Prepare 4 of green cardamons.
  19. It’s 8 of pepper corns.

Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really. Here is the recipe of Smokey Soya Seekh Kababs which you would fall in. Soya Seekh Kabab- Kababs made with bengal gram and soya chunks.

Soya seekh kebabs instructions

  1. Prepare the spice mix by grinding all the ingredients mentioned above..
  2. Soak soya for around 30 minutes and then boil for 5 minutes till it’s smell goes off. Then squeeze and strain soya and let the water drain completely..
  3. In a pressure cooker boil chana dal for 2 whistles and then when the cooker releases its steam strain the dal. Let it sit so they it completely dries..
  4. Now in a pan put 1 tsp olive oil and sauté onions, green chillies, ginger and garlic. To this add the strained soya and dal and let it cook till all the moisture evaporates..
  5. Once the mixture cools down season it with salt, red chilli powder,dry mango powder, spice mix and chat masala and into it add breadcrumbs and corn flour and give it a good mix with your hand..
  6. Evenly apply the mixture on satay sticks and keep aside..
  7. In a heavy bottom pan heat oil and on medium flame and fry these sticks till golden brown..
  8. Serve hot with vegetable salad and lemon wedges..

Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh kababs. My Healthy Soya Seekh Kebabs with Fresh Peppercorns are a great vegetarian snack. The star ingredient of the Kebabs are the raw black peppercorns, which impart the perfect crunch and texture, distinct from the commonly available dried peppercorns in their pronounced fruitiness.

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