Easiest Way to Prepare Perfect Shami kebab😋 is free HD wallpaper. This wallpaper was upload at January 15, 2020 upload by corel in .

Shami kebab😋. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and. finally, serve veg shami kebab with onion, lemon and green chutney.

Delicious, flavorful shami kababs made with chana dal, mutton, chicken and Shami kabab recipe. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. You can have Shami kebab😋 using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shami kebab😋

  1. Prepare half kg of Chicken boneless.
  2. Prepare 250 mg of Daal chana.
  3. You need of Onion.
  4. It’s 2 tablespoon of Ginger garlic paste.
  5. It’s 1 tablespoon of Salt.
  6. You need half tablespoon of Red chilli.
  7. You need 1 table spoon of Crushed chilli.
  8. You need half tablespoon of Black pepper.
  9. It’s 1 tablespoon of Coriander powder.
  10. Prepare of Hara dhanya hasbe zarorat.
  11. You need of Podena hasbe zarorat.
  12. It’s 1 cup of Oil.
  13. You need 6 of Sabaz mairchien.
  14. Prepare 2 of Egg.

Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get. Shami kebabs are a part of Indian, Pakistani and Bangladeshi cuisine. It is made of minced beef/mutton, chana dal and spices.

Shami kebab😋 step by step

  1. Chicken aur daal ko pani dal Kar boil hony rakh dien aur sary masaly is main dal daien.
  2. Isko itna pakny dien keh daal boil ho jaiey aur pani bhe khusk ho jaiey.phir isko thanda Kar lien.
  3. Chopper main dal Kar chop Kar laien Hara dhnya aur podena aur sabz marichen last main dal Kar chop krni hain.
  4. Inko egg main dip Kar ke oil main fry Kar laien aur serve karein..

They can be served with rice/ roti or as a snack along with mint. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs. So, I just have to throw frozen kabab in hot oil.

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