Recipe: Delicious Chapli kebab is free HD wallpaper. This wallpaper was upload at February 1, 2020 upload by corel in .

Chapli kebab. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Chapli Kabab recipe by Chef Zakir – Chapli Kabab is minced meat made in a patty shape. You can have Chapli kebab using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chapli kebab

  1. It’s 200 gram of minced meat.
  2. It’s 50 gram of Fat.
  3. It’s 1 of finely diced small onion.
  4. You need 1-2 of green chilli finely cut.
  5. It’s 1/4 tsp of Cumin powder.
  6. You need 1/4 tsp of garam masala.
  7. It’s 1/2 tbsp of chicken powder.
  8. Prepare 1/4 tbsp of Coriander seeds crushed.
  9. You need 25 gram (75 ml) of flour.
  10. It’s 1/2 tsp of Salt.

It is prepared from ground mutton and beef marinated with various spices. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at How to Make Chapli Kabab Recipe in Urdu. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.

Chapli kebab instructions

  1. Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart.
  2. Refrigerate at least half an hour.
  3. Take a handful ball of the meat and flatten with the hand as thin as possible.
  4. Add a bit of oil to the pan and keep on medium-high heat.
  5. Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste.

The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Check out the Chapli Kabab Recipe in Urdu. Learn how to make best Chapli Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Chapli kabab does not get better than this. Try our new Chapli Kabab Recipe.

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