How to Prepare Delicious Paratha kebabs  wrap with egg is free HD wallpaper. This wallpaper was upload at December 19, 2019 upload by corel in .

Paratha kebabs  wrap with egg. Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe – easy protein rich healthy paratha recipe with step by step photos.

To make egg paratha, you can use ready paratha, roti or frozen paratha as well. kebab paratha wrap Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Now take one frozen paratha which should be soft at room temperature and put one kebab and roll tightly from up down and sides without using any egg. You can have Paratha kebabs  wrap with egg using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paratha kebabs  wrap with egg

  1. It’s of Ready made paratha.
  2. It’s of ready made kebab.
  3. Prepare of egg.
  4. You need of Red onion.
  5. You need of tomato sauce.
  6. Prepare of hot sauce.
  7. You need of Jalapeño.
  8. You need of cheese (optional.

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.

Paratha kebabs  wrap with egg step by step

  1. Fry sliced red onion in a pan add chopped kebabs (chilli optional).
  2. Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well.
  3. Cook this for further few min until sauce cooked well.
  4. Add egg and slowly mix with kebabs.
  5. Put in a ready made paratha,add jalapeño or any sauce or salad desire.

I totally love those kebabs and want. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra.

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