How to Prepare Tasty Spinach Hara Bhara Kebab with 1920x0 Resolution
Spinach Hara Bhara Kebab.
You can cook Spinach Hara Bhara Kebab using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spinach Hara Bhara Kebab
- You need 1 of spinach bunch,.
- Prepare 100 gm of frozen / boiled peas.
- It’s 1 of chopped capsicum.
- You need 3 of boiled potatoes,.
- Prepare 1 spoon of grated ginger garlic,.
- You need 1 of chopped green chilli,.
- Prepare 1/2 tsp of hing and red chilli powder.
- Prepare 1/2 tsp of garam masala, turmeric powder, chaat masala.
- It’s 1/2 tsp of black pepper powder, 1tsp cumin powder,.
- Prepare 4 spoon of besan.
- You need as needed of Coriander and mint leaves,.
- You need as per taste of salt.
Spinach Hara Bhara Kebab instructions
- Blanch spinach bunch in salty water and immediately transfer it in ice cold water. Squeeze it out..
- In a pan take butter, add 1spoon grated ginger garlic, 1 chopped green chilli, 1/2tsp hing and saute..
- Now add 100gm frozen / boiled peas, 1 chopped capsicum, blanched spinach and mix..
- Add salt and cook till water evaporates. Cool it down add grind in a paste..
- To paste add 3 boiled potatoes, 1/2tsp red chilli powder, 1/2tsp of garam masala, turmeric powder, chaat masala, 1/2tsp black pepper powder, 1tsp cumin powder, 4 spoon besan, coriander and mint leaves. Mix well to form a dough..
- Grease hands and make small tikkis out of it. Top it with cashew..
- Heat pan with little oil for shallow frying. Place the kebabs. Flip over to cook from other side. Serve with sauce or chutney.
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- File Name : How to Prepare Tasty Spinach Hara Bhara Kebab
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- Added on February 23, 2020 (1 Views)
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