Recipe: Perfect Labnani kabab/Lebanese kebab is free HD wallpaper. This wallpaper was upload at March 4, 2020 upload by corel in .

Labnani kabab/Lebanese kebab. #Middle #East #Lebanese #Lebanon #Food ►Written In Urdu. Lebanese Kebab Recipe by Naushaba Ahmed at KFoods. Lebanani Kebab – Kabab has been always hit appetizer or snack of everyone.

These kebabs are unlike from usual and sup. Tags : Kebab Lebanese Lebanese Kebabs Urdu Recipe. Labnani kabab ka mai ne pehli bar name suna hai lekin mai ne ap ki website pe recipe dekhi hai or mujhe yaqeen hai keh ye ek boht achi dish hogi kiyun keh ap ki tamam hi recipes bohot achi hoti hain. You can have Labnani kabab/Lebanese kebab using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Labnani kabab/Lebanese kebab

  1. You need 1/2 kg of Beef undercut.
  2. Prepare 1/2 cup of Peas.
  3. Prepare 1/2 cup of Maccroni.
  4. You need 2 of Potato.
  5. It’s 8-10 of Garlic Cloves.
  6. Prepare 1 of Ginger piece of inch.
  7. It’s 1 of Bayleaf.
  8. It’s 1 tbsp of Salt(to taste).
  9. It’s 1 tbsp of Red Chilli powder.
  10. Prepare 1/2 tsp of Sumac(optional).
  11. Prepare 1/2 tsp of Zatar(optional).
  12. You need 1/2 tsp of Termuric.
  13. It’s 1 tsp of Garam masala powder.
  14. It’s 1 bunch of Coriander.
  15. It’s 2-4 of Green Chillies.
  16. Prepare of Oil as req for frying.
  17. It’s of For Coating.
  18. It’s 1 of Egg.
  19. You need of Bread Crumbs as req.

Kebab Labnani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Crispy Chicken Potato Cutlets I Crispy Labnani Kabab I Crispy Lebanese Kebabs I Labnease Cutlets I.

Labnani kabab/Lebanese kebab step by step

  1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf..
  2. Boil potato & peas till tender.mash them finely..
  3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside..
  4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni..
  5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in's optional if not available.
  6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick..
  7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways..
  8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon..

How to Make Crispy Chicken & Potato Cutlets. This recipes is also know as Lebanese Cutlets (Labnani Kababs/ Kebabs). You can serve for surprising guests. Check Labnani Kabab Recipe in Urdu. Learn to cook Labnani KababRecipe by chef Zubaida Tariq at Masala TV show.

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