Recipe: Perfect Chapli cheese kebab burger is free HD wallpaper. This wallpaper was upload at December 19, 2019 upload by corel in .

Chapli cheese kebab burger. and sprinkle burger sauce. meanwhile check out if chapli kababs are ready, when they are cooked well, put cheddar cheese slices on them and fry kababs with other half of buns. make sure you apply tomato ketchup on the other half of buns. our chapli kebab cheeseburgers are ready. serve them with. In this recipe video you will know how to make chapli kabab burger recipe. This recipe is about cheese stuffed achari flavor chapli kabab burger which taste.

This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan. Cover the stuffing with bun top and serve hot. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. You can cook Chapli cheese kebab burger using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chapli cheese kebab burger

  1. You need 1-1 1/2 kg of Mince.
  2. Prepare 1/2 packet of chapli kebab masala.
  3. It’s to taste of Salt according.
  4. Prepare To taste of red chilli powder.
  5. It’s 1 of full big Ginger chop.
  6. Prepare 13-14 cloves of garlic chop.
  7. Prepare 15 of green chillies.
  8. It’s 3 tbsp of Dry coriander.
  9. Prepare 3 tbsp of zeera.
  10. Prepare 1/2 tsp of garam masala.
  11. You need 10 of buns.
  12. You need 10 of cheese slices.
  13. Prepare 2 of onion rings.
  14. You need of Ketchup and mayonase.

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles I fried the patties in ghee in a cast iron skillet pressing down with spatula when placed in pan and when flipped (to keep them nice and flat) and topped with cheese. Delicious and easy fastfood! lol SUBCRIBE for DAILY Chapli Kebab Burger recipe by The Modern Pakistani Cookhouse, a talented Pakistani cook who enjoys sharing heart warming, soul nourishing recipes. Chapli kebab burger is inspired by the thin, heavily spiced Pakistani patties, which are typically drizzled with green chutney and served wrapped in warm naan.

Chapli cheese kebab burger instructions

  1. Mix all dry ingredients into mince along with ginger, garlic and chillies and finely chop. Add little bit of oil in pan and heat it. Make balls of material and place that mince ball on oil pan and gently press that ball to make it flat like 1/2 inches so that it will shrink after cook..
  2. Cook from one side then flip to cook from the other side. Make 20 chapli kebabs but 10 plain and put a cheese slice on remaining 10 when they are on pan and 100% cooked but just to give it a little heat so that cheese would melted..
  3. Meanwhile apply a bit of mayonnaise on both side of buns and heat them just for 1 min to get the buns soft. Put a plain kebab on bun then add tomato slices and onion rings then place the other kebab with cheese slice then put the cap of the bun an close your burger. Serve with ketchup..

This version replaces naan with buns and welcomes the classic crunch of iceberg lettuce. But what really sets these burgers apart are the. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab.

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